Cucumber and Asparagus Boats

Blend together cream cheese, lemon juice, asparagus and curry powder in a small bowl. Carefully spoon into cavity of the prepared cucumbers. Sprinkle with poppy seeds. Chill thoroughly. When required, slice into 2.5cm pieces. Insert a tooth pick in the centre of each piece to serve. Makes about 30.

From: (Doreen Randal)

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For more about asparagus, check out the National Asparagus Festival.