Bulgarian Cucumber Soup

Mix together oil, salt, pepper, garlic, dill, and walnuts. Marinate cucumber in this mixture for 2-6 hours in the refrigerator.

Puree mixture in blender. When ready to serve, mix in cream. Put 1-2 ice cubes in each bowl and pout in soup.

From: The Joy of Cooking by Rombauer and Becker

back to the Cucumber Recipe File!