Cold Stuffed Cucumbers

Scrape unpeeled cucumbers with fork tines. Cut into 2-inch thick slices; seed. Mash anchovies. Mix with herbs. Mix cream cheese with sour cream until softened. Mix with anchovies and herbs. Season with salt and pepper to taste. Fill cucumber rings with mix and chill for several hours. Serve as h'ors d'oerves. (Can also be sliced thin and served on melba toast or other type of dry bread.)


Filled Cucumber Appetizers

Skin cucumber and cut lengthwise. Scoop the seeds out of the middle. Combine cream cheese and dill, and fill a pastry bag with it. Spiral the cream cheese down the center of the cucumber. Cut the filled cucumber half at an angle and serve as appetisers.

From: Susan Garner

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