Curried Corn Salad
- 1 cup corn (fresh or canned)
- 1/2 cup diced red bell pepper
- 1-2 scallions, chopped
- 1/2 cucumber, peeled, seeded, chopped
- spinach leaves (I didn't have any, used red leaf lettuce instead)
- 1 T cider vinegar
- 1 t curry spices (turmeric, cumin, coriander, mixed)
- 1 t mustard
- tabasco or cayenne pepper to taste.
Mix dressing and pour over salad, allow to marinate a few minutes. Adapted from Cooking Light magazine.
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