Peel the cucumbers & cut them into 3 inch pieces. Slice each piece in half lengthwise & remove the seeds. Cook the cucumber in boiling salted water for 10 minutes, the drain & dry. Arrange a layer of cucumber in the base of a buttered ovenproof dish. Sprinkle with a third of the cheese, & season with salt & pepper. Repeat these layes, finishing with cheese. Dot the top with butter. Bake the cucumber gratin in the center of a preheated oven at 400 for 30 minutes.
From firstname.lastname@example.org (Roberta Curry)
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