Grilled Halibut with Tomato, Cucumber, and Lemon Sauce

Ingredients
• 1/4 t freshly grated lemon zest
• 1 1/2 T fresh lemon juice
• 1/2 t dried oregano
• 1/4 c olive oil
• 3/4 c cherry tomatoes, halved, seeded, and sliced thinly
• 1/2 c cucumbers, seeded and thinly sliced
• vegetable oil for pan
• 2 1-inch-thick halibut steaks (1 lb)

In a bowl whisk together lemon zest, lemon juice, oregano, and salt & pepper to taste. Whisk in oil until dressing is emulsified , and stir in tomatoes and cucumbers. Heat a ridged grill pan or cast-iron skillet over high heat until it is smoking. Brush with oil and grill halibut over moderate heat for 8 minutes, turning once and covering for the last 4 minutes. Transfer to plates and spoon dressing over.

From Gourmet Magazine.

back to the Cucumber Recipe File!