Georgia Cucumber Jelly

Ingredients (24 servings)
• 6 Cucumbers,medium-sized
• 3 pk Gelatin,unflavored
• 1/2 c Water,cold
• 2 c Water,boiling
• 1/4 c Apple cider vinegar
• 1 ts Onion,grated
• 1/4 ts Salt
• 2 dr Green food coloring
• 1/4 c Pimientos,chopped Peel cucumbers, remove seeds, and grate. Wrap in a clean kitchen cloth to absorb all moisture for about 15 minutes.

  Sprinkle gelatin over cold water, add boiling water, and stir until dissolved. Add vinegar, onion, salt, and food coloring; refrigerate until slightly thickened. Stir in grated cucumber and pimientos.

  Pour into 8 1/2-cup individual molds or 1 4-cup ring mold. Chill 4 hours, or until very firm. Serve jelly as accompaniment to cold meat or fish.

  From: ichef.com

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