Cucumber - Jicama Salad

Seed cucumber and slice. Peel and slice jicama (bite sized). Toss jicama with onion and cucumber, set aside in refrigerator. Combine lime juice, lime peel, garlic, salt and pepper, whisk in oil until blended. Add dressing to cucumber-jicama mixture and toss to coat. Serve in lettuce-lined bowl and garnish with additional onion and lime wedges.

From: "The Ultimate Guide to Cooking A to Z" by Louis Weber via CD

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