Place yogurt in a bowl and beat, with a spoon, until smooth. Add the other ingredients, and fold together. Refrigerate and serve cold.
From: ab684@freenet.carleton.ca (Walter Brown)
Walter Brown, Ottawa, Canada
Pour yogurt, dried mint, salt and pepper into a big bowl and mix. Skin the cucumber and cut into small (1/8 inch ) squares. Mix cucumber pieces into the yogurt. Variations: mix walnut pieces and/or golden raisins in with the cucumbers.
From: CTEV14A@prodigy.com (Tony Yavari)
back to the Cucumber Recipe File!