Cucumber Mousse 1

Soak gelatin in water. Dissolve in a saucepan over heat. Add vinegar or juice, onion, salt, and paprika. Chill this mixture until almost set.

Drain cucumbers well. Whip cream until stiff. Beat the gelatin mixture gradually into the cream. Fold in cucumbers. Fill a wet mold with mixture and chill thoroughly. When set, invert onto a platter and garnish.

From: The Joy of Cooking by Rombauer and Becker


Cucumber Mousse 2

Dissolve gelatin in water. Add lemon juice and onion. Chill until almost set. Stir in sour cream and cucumbers. Fill a wet mold with mixture and chill thoroughly. When set, invert onto a platter and garnish.

From: The Joy of Cooking by Rombauer and Becker

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