Curry Pickles

• 24 md Cucumber; sliced thin
• 1/2 c Pickling salt
• 2 qt ;Water
• 1 ts Curry powder
• 2 1/2 c Vinegar
• 1/4 c Prepared mustard
• 1 T Celery seeds

Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal.

From: Sam Waring / sam.waring@382-91-12.ima.infomail.com

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