Cinnamon Pickle Rings

Ingredients:
• 6 sour pickles
• 2 cups sugar
• 1/2 t cloves, whole
• 1 t cinnamon

Slice pickles into 1/4-inch slices and cover with the sugar and spices. Keep in an earthen bowl for 24 hours, stirring frequently. Fill sterilized jars and seal. Keep in a cool place. From: G L. Thomas

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