Pickled Cucumbers

• 3 large cucumbers
• 4 large onions
• 4 Tbs coarse salt
• 2 1/2 cups distilled white vinegar
• 3/4 cup sugar
• 1 tsp celery seeds
• 1 tsp mustard seeds

Wash, dry, & thinly slice the cucumbers. Peel & slice the onions. Mix the two ingredients together in a bowl & sprinkle with the salt. Leave 2 hours. Rinse & drain. Bring the vinegar, sugar, & spices to a boil & simmer for 3 minutes. Pack the drained cucumbers & onions loosely in warm jars. Cover with the spiced vinegar & seal immediately.

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