Add cucumber to yogurt and water. Roll cumin seeds to a powder and add. Add coriander and spices.
From: clement_j@apollo.HP.COM (Jacqueline Clement) via Veggies Unite!
Beat yogurt and milk lightly together in a bowl until smooth. Add cucumbers, scallions, sugar, and half the cumin seeds, mixing well. Sprinkle chili powder over surface of the raita, then draw an inner circle in the same way with black pepper and sprinkle remaining cumin seeds in center. Be creative!
From: firstname.lastname@example.org via Veggies Unite!
Combine all ingredients. Chill for at least 30 minutes before serving.
From: Sundays at Moosewood Restaurant by The Moosewood Collective
Combine cucumbers with yogurt in a bowl. Fry cumin in a dry pan for 1 minute until fragrant, then add to yogurt mixture with the ginger. Season with salt and pepper. Place in a bowl and dust with paprika. Serve chilled. Can be refrigerated up to 2 days. Serves 2-4.
From: Susan Hooper