Spinach Tortillini Salad

Just mix' em all together, and vary the garlic to taste. This dish is better if it sits in the icebox for a day and lets the garlic blend in, so this is a great "ahead of time" recipe. One thing to be aware of is that the pasta continues to draw moisture out of the sour cream, so keep turning it with a wooden spoon every once in a while and add some cream to keep the consistency light.

From: Michael Rivero rivero@dev8a.mdcbbs.com via Veggies Unite!

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